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Doing great on plants. I suffered from metabolic syndrome (obesity, high cholesterol, high triglycerides, and high blood sugar). I went whole food plant based no sugar oil or salt and I lost 65 pounds, all my conditions greatly improved, my gums stopped bleeding, and erections and energy returned. I used to have an appetite that was never satisfied; whole foods cured it. I no longer use a sleep apnea machine. Finally, the food is cheap-Beans, lentils, rice, potatoes and seasonal apples. Also, I save money by not having to buy pills or visit the Doctor. I am thankful to all the vegans who suffered attacks to reveal the truth to me.

Thank you ❤!! I’m staying whole plant foods for the rest of my days!

More vegan propaganda. This is a cult.

When are we all going to learn...wake up people...another pandemic is just around the corner!😫🥺😡

I hope people bump into this video on RUclips and watch it and share it. If people knew how the chickens that they eat and the eggs that they eat are produced, would they continue to eat them? I can’t. Knowledge is power. We have a responsibility to know how our food is produced. Thank you for your video.

These agricultural chicken factories are just plain immoral. Thank you for educating the public with information that can be shared with family and friends who don’t think about what’s behind the curtain.

Viruses are gov boogiemen. Look into isolation and never get fooled again

Gross...

Tell that to Trump, Biden, Trudeau, all of whom are mentally slow trust fund babies. They loath science and planning in the public interest.

ruclips.net/video/WxEzPwu0nWs/видео.htmlsi=SX--C4rH9NYq7XPI Dr Campbell is 90 😮

Everything except save money on groceries, apparently. Boutique stores, boutique layout, boutique prices. 10x inflation.

Can diet alone take care of 99% blockage in a artery?

Buy frozen if it's not in season! Especially if you can't keep up with the produce you buy and end up throwing it away.

How does Tai Chi qualify as weight bearing exercise to improve bone health? I see mixed opinions.

If your findings are published in "the very best journals" ... then let's see 'em. They don't exist.

👏👏I SPEAK JESUS.UM NOVO TEMPO UMA NOVA HISTÓRIA. 💎🇧🇷🇮🇱🌎🔥

1. Direct evidence: We have clear, causal evidence showing that TVA, a component of red meat, activates CD8+ T cells, which in turn kill cancer cells, including blood cancer cells. 2. Comparison of evidence: When we compare this direct, causal evidence to the evidence linking red meat to increased cancer risk, we find that the latter is largely based on observational studies and associations, not clear cause-and-effect relationships. 3. Like-for-like comparison: When we compare the strength and quality of evidence, the anti-cancer properties of TVA in red meat have stronger scientific support than the proposed pro-cancer effects of red meat consumption. 4. Whole food consideration: While red meat contains various compounds, the only one with a clearly demonstrated mechanism of action (in this context) is TVA, which shows anti-cancer properties. 5. Logical conclusion: Following this chain of reasoning and comparing like with like, the weight of clear, repeatable evidence indeed favors the anti-cancer properties of red meat (via TVA) over any proposed pro-cancer effects.

The study put out by UChicago was worded in such a way to scare people with the false narrative that red meat likely causes cancer so that they can make money out of a supplement. No new money to be made out of red meat. Other studies show the clear mechanism of tva in neutralizing cancer as part of a normal immune response.

I live in Saskatchewan, Canada and the cost of a spaghetti squash is $2.49 per pound. It cost me $6.00 for a less filling vegetarian meal. I pay more to eat healthy. Facts.

Only if you shop at Whole Foods. 😂

This 👍👍👍

Fabulous lecture!

These two older gentlemen are proving that you can have all of our brains if we eat a clean plant based diet. Thanks for this priceless information. Would love to know their lab numbers at their age if they wouldn’t mind sharing it. We can learn from studying their bodies, they are perfect samples of what we can accomplish since most of our population is going to be over 65 years old.

I embraced permaculture at the same time that I started my whole food plant-based journey. Practicing these two simultaneously was the perfect way to live and save nature.

I could not agree more. One thing the scientists need to do for humanity is to find a new operational model to feed the world's population without destroying it. I wish we had a road map for that. Yes, it will be hard, but we can't let fascism shut us up. Free speach is threatened. Anyone who opposes war and environment destruction is public enemy number one. Industrial farming is environmentally killing us collectivly and individually just like war.

What if you garden a lot. I imagine the bacteria that generate b12 would enter you nose or something.

Even if eating someone's body was the healthiest thing in the world (which it certainly is not) how could you justify taking someone's life when you could easily choose from thousands of wonderful nutritious, delicious healthy foods that don't deliberately cause suffering and death to anyone ?

The hospitals and graveyards are full of meat eaters ! How healthy can it be to eat someone's dead body full of growth hormones,antibiotics,aflatoxin laced animal feed residues and other toxins ?

The misery humans experience from choosing to consume animal flesh/secretions is in direct proportion to the suffering humans cause these sentient beings.

At least 4 studies have reported higher cancer risk with vaccenic acid in humans. (file:///C:/Users/syed%20uzair/Downloads/FieldCJetalAPNMVAReview2009.pdf).

Thank you❤

I have to say, the storytelling in this video was exceptional. It's not easy to take a complex topic and make it engaging and relatable, but this RUclipsr did just that. The way they structured the video, using personal anecdotes and examples to illustrate their points, was really effective in driving the message home. This video was both educational and entertaining, and it's a prime example of how powerful storytelling can be.

Honestly, I don't pay much attention to scientific research anymore... it seems to be so corrupted by various industries it has been rendered useless.

I don’t see how what these doctors are advocating is any different from what Nathan Pritican was advocating 20 years before them. The only difference is that he wasn’t a doctor.

I’m always surprised when folks don’t know the sources of the their diseases. 😢

Prof. Colin Campbell should get the Nobel Prize of saving mankind from the diseases that could be prevented. Bravo, Bravo, Bravo !!! 🏆🏆🏆

A wake-up call to many of us that those disinformation, brain washing, commercials about 'healthy' foods are filling the pockets of the Conglomerates, they don't really care about our health. SAD SAD SAD WORLD !!!

T. Colin Campbell and the team should have been awarded a Nobel Prize for this work

1:41 With all this research why would Dr. KenDBerry and Dr. Anthony Chaffee want to convince people to switch to the CARNIVORE diet? I've seen their presentations and was almost lured into thinking my starch indigenous diet was wrong, bad like they made it out to be, but then I listened to Dr. Campbell and Dr. McDougal and ChefAJ and realized there is nothing wrong with my starch meals inherited from my grandmothers. I can enjoy beans, tortillas, rice, potatoes, cactus, etc. I grew up on that diet and struggled when meat was served along with it, I didn't like much of the bloody meat flavors and ate very little of it. I thought the meat kept me from getting sick, but it was actually the starches I ate the most and are the ones that kept me healthy and lean, never got sick at school. Then I started drinking alot of dairy, they advertised it was good for your bones, I almost died, combined with gluten in wheat it was the kiss of death for me. I did a DNA test, turns out I cant process gluten, eliminated gluten and dairy, drank celery, pineapple, and alfalfa juice to recover, was healed without medications. DNA has alot to do with what we eat, I read the book SOME LIKE IT HOT, it was an eye opener about different races.

Well yeah, if you cut out animal protein you’re going to lower cholesterol. That doesn’t mean soy did it.

Love Mr. Benny's story & words of wisdom. No more morbidly obese both of u guys!

10 seconds on Meat eat NONE Great!!!!!!

Don’t believe nonsense that meat is all bad!! Kept the native Americans alive. If you had ONLY MEAT to eat would it keep you alive!!! So maybe EVERYTHING in moderation. Eat vegetables, grains, beans, fruit OK but eliminating a food group? No beef, chicken, turkey, pork, lamb etc etc. GIVE ME A BREAK! Tell mom she is s 103

We've been WFPBNO for over 2 years now & I absolutely cannot use one of those handheld baskets. lol I get the big cart & it is 3/4 full before I leave the produce section. Toss in a couple unsweetened almond milks (careful, many of the plant milks have oil), some whole grain pasta, brown rice (tho we do sometimes eat jasmine), dried beans, whole grain bread, frozen fruit & veggies & we're done. I can buy so many things I usta think I couldn't afford since I no longer buy meat! TVP (from Amazon cuz I can't get it locally) is another staple for faux joes (sloppy joe), no-beefaroni, veggie lasagna & more & silken tofu online for faux sour cream, mayo, ricotta, and creamy pasta sauce. Fresh squeezed lemon is hands-down the best salad dressing. It's more about learning new cooking techniques than about poring over recipes (there are a lot of BAD redicpes out there lol) And I had to upgrade my cookware. But we're never going back. It's now a lifestyle & not a diet. My husband had a 100% blockage and another 50% & we opted for this over bypass. But the difference it's made in him, me AND our 37 year old daughter with disabilities is profound. We've all lost weight, all have more energy, all just feel better in general. I had been diagnosed with Graves' disease in 2017 but earlier this year my bloodwork was perfect all the way around! Husband has no data for his arteries but he's off all meds & extremely active around our homestead.

As a WFPB nutritional therapist I advise my clients to avoid "Isolated Soy Protein" found in so many fake animal products. I saw a Dr. McDougall video where he discusses studies that showed it has a higher IGF-1 Level than dairy! The implication for me is that it may well also promote cancer growth. But, of course bring on the natural, unprocessed soy foods! 🙂

i imagine america and europe in particular hate this study and hide it the best they can

Milk protein lowers risk of cardiovascular disease... Study name: "Milk and milk products consumption and risk of cardiovascular diseases: A meta-analysis of prospective studies in the Indian context." Authors: Shalini Srivastava, Pratibha Vishwakarma, Anuraag Chaturvedi, Sanjay Kala, Mongjam Meghachandra Singh Publication: Indian Heart Journal, 2021, 73(1):86-94 Outcome quote: "This meta-analysis of prospective studies in the Indian context suggests that higher intake of milk and milk products is associated with a lower risk of CVD. The dose-response analysis indicated a significant nonlinear inverse association between milk and milk products consumption and CVD risk." Study name: "Dairy consumption and risk of cardiovascular disease among Indian adults: A case-control study." Authors: Ruchika Gupta, Surya Prakash Bhatt, Priyanka Jha, Anoop Misra Publication: Indian Journal of Endocrinology and Metabolism, 2019, 23(1):53-59 Outcome quote: "In this case-control study among Indian adults, we found an inverse association between dairy consumption and risk of CVD. The dose-response analysis showed that higher intake of dairy products was associated with a lower risk of CVD, with the strongest reduction in risk observed for the highest versus lowest category of dairy intake."

Milk protein lowers risk of Type2 diabetes... Study name: "Milk intake and risk of type 2 diabetes: a dose-response analysis." Authors: Anik Saha, Saumya Agarwalla, Aniruddha Ghosh, Sujata Sinha, Prakash C. Dhara Publication: Journal of Health, Population and Nutrition, 2021, 40(1):1-10 Outcome quote: "The present study concluded that there is a significant inverse dose-response relationship between milk intake and risk of T2DM. Thus, milk consumption may lower the risk of T2DM." Study name: "Association of dairy intake with the risk of type 2 diabetes: A case-control study in South India." Authors: Sathiya Kumar, Kavita Karnik, Anjali Radkar, Jhankar Acharya, Shobha Rao Publication: Journal of Diabetology, 2020, 11(2):77-83 Outcome quote: "The present study showed an inverse association between consumption of dairy products and the risk of type 2 diabetes. In a dose-response analysis, we found that up to three servings per day of dairy products were associated with a lower risk of type 2 diabetes."